Congratulations Southeast Community College on the grand opening of the Great Plains Culinary Institute!

The Lincoln Campus Food Service/Hospitality Remodel, also recognized as the Great Plains Culinary Institute will provide culinary students and faculty with a modern teaching environment. The completed renovations provide the Food Service program with dedicated teaching spaces. The new teaching area gives culinary professors a modern classroom with all the new technologies to give culinary students a real world experience. The Great Plains Culinary Institute will allow culinary students to be taught using a demonstration kitchen, a bakery and a production kitchen. The bakery will give the college a fully-accredited baking and pastry program, two teaching laboratories to accompany the bakery, a production lab and a presentation lab. The production kitchen will provide culinary students with an arena to work in that is set up like a restaurant. Tied to the production kitchen is an actual restaurant with a full dining room that will be exposed to the public.